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Vegetarianism A vegetarian diet is one which excludes meat. Vegetarians also avoid food containing by-products of animal slaughtersuch as animal-derived rennet and gelatin. A diet which predominantly consists of raw fruit.
A vegetarian diet that includes certain types of dairy, but excludes eggs and foods which contain animal rennet. A vegetarian diet that includes eggs, but excludes dairy. A vegetarian diet that includes eggs and dairy. In addition to the abstentions of a vegetarian diet, vegans do not use any product produced by animals, such as eggs, dairy products, or honey.
A predominantly vegetarian diet, in which meat is occasionally consumed. A diet originating from Australia. In addition to foods permissible in a vegetarian diet, kangaroo meat is also consumed. A diet which includes fish but not other meats. A broad term to describe diets in which animal products do not form a large proportion of the diet.
Under some definitions a plant-based diet is fully vegetarian; under others it is possible to follow a plant-based diet whilst occasionally consuming meat.
Someone who eats chicken or other poultrybut not meat from mammalsoften for environmental, health or food justice reasons. Weight control diets Main article: Dieting A desire to lose weight is a common motivation to change dietary habits, as is a desire to maintain an existing weight.
Many weight loss diets are considered by some to entail varying degrees of health risk, and some are not widely considered to be effective. This is especially true of "crash" or "fad" diets. Where this is the case, it is noted in that diet's entry.
Low-calorie diets Intermittent fasting: Cycling between non- fasting and fasting as a method of calorie restriction. A calorie-control diet, promoted as part of the week Body for Life program.
A calorie control diet in which low-fat cookies are eaten to quell hunger, often in place of a meal. The book suggests that the key to reaching and maintaining the desired weight is understanding and carefully monitoring calories consumed and used.
The dietary element of the weight-loss plan from Nutrisystem, Inc.
Nutrisystem distributes low-calorie meals, with specific ratios of fats, proteins and carbohydrates. Foods are assigned point values; dieters can eat any food with a point value provided they stay within their daily point limit. Such diets are normally followed under the supervision of a doctor.
A diet in which no food is consumed, based on the belief that food is not necessary for human subsistence. A diet in which an individual feeds through a feeding tube and does not eat anything.
Low-carbohydrate diet Atkins diet: A low-carbohydrate diet, popularized by nutritionist Robert Atkins in the lateth and earlyst centuries.
A multi-step diet based on high protein and limited carbohydrate consumption. It starts with two steps intended to facilitate short term weight loss, followed by two steps intended to consolidate these losses and return to a more balanced long-term diet.
A four-phase carbohydrate-restricted weight-loss plan composed of pre-made meals, protein, vegetables, and water, with the fourth phase introducing carbohydrates balanced with protein and fats.
A heavily promoted diet for weight loss, found to be fraudulent. Diet developed by the Miami-based cardiologist Arthur Agatston, M. A carbohydrate-restricted diet that predates the Atkins diet, allowing consumption of specific food ingredients. Low-fat diets Main article: Low-fat diet McDougall's starch diet is a high calorie, high fiber, low fat diet that is based on starches such as potatoes, rice, and beans which excludes all animal foods and added vegetable oils.
McDougall draws on historical observation of how many civilizations around the world throughout time have thrived on starch foods. Crash diets Crash diet and fad diet are general terms. They describe diet plans which involve making extreme, rapid changes to food consumption, but are also used as disparaging terms for common eating habits which are considered unhealthy.
Both types of diet are often considered to pose health risks.A desire to lose weight is a common motivation to change dietary habits, as is a desire to maintain an existing weight. Many weight loss diets are considered by some to entail varying degrees of health risk, and some are not widely considered to be effective.
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